Whether as takeout, in a restaurant, or even cooking at home, Chinese cuisine reigns supreme. It seems the whole world loves Chinese food.
Yes, even if that’s you, you will have this Chow Mein Ramen Noodles on the table, ready to eat, faster than ordering take out (or Uber Eats?).Are you curious what the difference between chow mein and chop suey is? In this article, we will talk about the differences…
VEGGIE CHOW MEIN VS CHOP SUEY TV
This really is a “faster than take out” recipe for anyone.Įven if you’re one of those people who like to swan around the kitchen sipping a glass of wine, chatting on the phone to your friend with half an eye on the TV so you don’t miss a second of Real Housewives, rummaging around in your pantry to dig out sauces, dragging a chair over to reach up high into the back of the cupboard for that packet of ramen noodles you know is buried there somewhere. But there’s no difference in the flavour of the noodles! While they are the same thickness, ramen noodles have a more slippery texture and are white, whereas Chow Mein noodles are yellow. The main difference in the eating experience is the texture of the noodles themselves. In fact, I recommend in my Chow Mein recipe to use ramen noodles if you can’t find Chow Mein noodles! In terms of flavour, it tastes just like “real” Chow Mein. I have a theory that this recipe is impossible to stuff up because ramen noodles are MADE to be so foolproof that even inebriated college students can boil up some up after a late night out at the pub!? So I’m pretty sure I’ve made this recipe with every brand of instant ramen and instant noodles I’ve been able to get my hands on – and it works every time.
VEGGIE CHOW MEIN VS CHOP SUEY SERIES
This Chow Mein Ramen Noodles is the latest in a line up of “how to make ramen noodles better” series I started earlier this year (listed at bottom of post!). Toss the ramen seasoning packs – we make our own sauce! Store bought Coleslaw mix – shredded cabbage and carrots – rip the packet open and tip it in!ĥ ingredient Chow Mein Sauce that doesn’t require cornflour/cornstarch for thickening (the starch from the ramen noodles thickens it) Instant ramen or any other instant noodles cooked in the same skillet This is an easy breezy 12 minute recipe, and here are the handy shortcuts I use: This is not one of those super quick dinner recipes like Jamie Olive 15 Minute Meals style where it’s a whirlwind of manic activity with food flying everywhere, the oven and stove going at the same time, mixing with one hand while flipping steaks with the other, then after all that you’ve got 45 minutes of clean up. Veggie loaded – but you don’t even know it! This has half your daily recommended 5 serves of veg a day. Simple, magic 5 ingredient Chow Mein Sauce It’s everything you know and love about Chow Mein, except it’s faster to make:
Next time you’ve had a long day at work and you have to deal with the question that billions of people around the world face every day what’s for dinner?, here’s your answer: Chow Mein Ramen Noodles. It’s the fastest of fast foods – a 12 minute recipe, including preparation! Chow Mein Ramen Noodles is the FASTER way to make Chow Mein using a couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles.
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